Description
This whipped feta dip is a creamy, tangy, and flavorful appetizer. It is perfect for parties or a simple snack.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Pita bread, vegetables, or crackers for serving
Instructions
- Combine feta cheese, cream cheese, olive oil, lemon juice, garlic, and black pepper in a food processor.
- Process until smooth and creamy.
- Stir in red pepper flakes, if desired.
- Transfer to a serving bowl.
- Serve immediately or chill for later.
- Serve with pita bread, vegetables, or crackers.
Notes
- Adjust lemon juice to your taste.
- Add herbs like dill or mint for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Whipped Feta, Feta Dip, Appetizer, Mediterranean, Cheese Dip