Description
A quick and flavorful vegan pesto sandwich perfect for lunch or a light meal.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons vegan pesto
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh spinach
- 2 slices vegan mozzarella cheese
- 1 teaspoon olive oil
Instructions
- Spread vegan pesto on both slices of bread.
- Layer spinach, cherry tomatoes, and vegan mozzarella on one slice of bread.
- Top with the other slice of bread, pesto-side down.
- Heat olive oil in a pan over medium heat.
- Grill the sandwich for 3-4 minutes per side, until golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- For a gluten-free option, use gluten-free bread.
- Add other vegetables like roasted red peppers or sliced cucumber.
- Ensure your vegan pesto is nut-free if you have nut allergies.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan pesto sandwich, plant-based lunch, quick vegetarian meal, dairy-free sandwich, easy vegan recipe