Description
A hearty and flavorful vegan burrito filled with seasoned black beans, rice, salsa, and fresh vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup cooked rice
- 1/4 cup salsa
- 4 large whole wheat tortillas
- 1/4 cup chopped fresh cilantro
- Optional toppings: avocado, vegan sour cream, shredded lettuce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
- Stir in black beans and cooked rice. Cook for 5 minutes, mashing some of the beans.
- Remove from heat and stir in salsa and cilantro.
- Warm tortillas according to package directions.
- Spoon the bean mixture into the center of each tortilla.
- Add optional toppings as desired.
- Fold in the sides of the tortilla and then roll up from the bottom to create a burrito.
Notes
- For spicier burritos, add a pinch of cayenne pepper.
- You can prepare the bean mixture ahead of time and refrigerate.
- Use your favorite type of rice, such as brown rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: vegan burritos, plant-based burritos, vegetarian burritos, black bean burritos, easy vegan meal