Description
Soft, chewy, and vibrant purple Ube Crinkle Cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp ube extract
- 1/4 cup powdered sugar, for coating
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt.
- Cream together sugar and butter.
- Beat in egg and ube extract.
- Gradually add dry ingredients to wet ingredients.
- Roll dough into 1-inch balls.
- Coat each ball generously in powdered sugar.
- Place on baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use high-quality ube extract for best flavor.
- Chill dough for 30 minutes for easier handling.
- Don’t overbake to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ube, Crinkle Cookies, Filipino Dessert, Purple Cookies