Description
A vibrant and flavorful Turkish breakfast platter featuring a variety of traditional dishes and accompaniments.
Ingredients
- Eggs
- Tomatoes
- Cucumbers
- Olives
- Feta cheese
- Sucuk (Turkish sausage)
- Börek (savory pastry)
- Honey
- Jam
- Butter
- Simit (Turkish bread)
- Fresh herbs (parsley, mint)
- Pistachios
Instructions
- Arrange fresh vegetables like tomatoes and cucumbers on the platter.
- Add cubes of feta cheese and a selection of olives.
- Include cooked eggs, fried or scrambled to your preference.
- Add slices of sucuk, cooked until slightly crispy.
- Place pieces of börek on the platter.
- Serve small bowls of honey, jam, and butter.
- Include fresh simit for dipping and spreading.
- Garnish with fresh herbs and chopped pistachios.
Notes
- Adjust quantities based on the number of servings.
- Offer a variety of cheeses if feta is not preferred.
- Include different types of olives for diverse flavors.
- Consider adding Menemen (Turkish scrambled eggs with tomatoes and peppers) for a warm dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Assembly and light cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 platter
- Calories: 550
- Sugar: 20g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Turkish breakfast, breakfast platter, traditional Turkish food, mezze, brunch, Turkish cuisine