Description
Easy Teriyaki Salmon Bites are perfect for a quick snack or appetizer. They are flavorful and simple to make.
Ingredients
Scale
- 1 pound salmon, skin removed, cut into 1-inch pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together teriyaki sauce, sesame oil, garlic, and ginger.
- Place salmon bites in a baking dish.
- Pour teriyaki mixture over salmon.
- Bake for 12-15 minutes, or until salmon is cooked through.
- Garnish with sesame seeds and green onions.
- Serve immediately.
Notes
- You can use store-bought teriyaki sauce or make your own.
- Adjust cooking time based on salmon thickness.
- Serve with rice or your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Teriyaki salmon bites, salmon recipe, appetizer, easy recipe, Japanese food