Description
Simple and delicious sweet corn pasta recipe.
Ingredients
- Pasta (200g)
- Sweet corn (1 cup)
- Onion (1 small, chopped)
- Garlic (2 cloves, minced)
- Butter (2 tbsp)
- Heavy cream (1/2 cup)
- Parmesan cheese (grated, for serving)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Sauté onion and garlic in butter.
- Add sweet corn and cook for 5 minutes.
- Stir in heavy cream and season.
- Add cooked pasta and toss.
- Serve with parmesan cheese.
Notes
- You can add cooked chicken or shrimp.
- Adjust cream to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Sweet corn pasta, Pasta recipe, Corn pasta, Easy pasta