Description
A unique and delightful pasta dish featuring the sweetness of strawberries combined with savory elements.
Ingredients
Scale
- 1 pound pasta
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add sliced strawberries to the skillet and cook for 3-4 minutes, until slightly softened.
- Pour in balsamic vinegar and stir. Let it simmer for 2 minutes.
- Add the cooked pasta to the skillet with the strawberries.
- Toss to combine, adding a little reserved pasta water if needed to create a light sauce.
- Stir in fresh basil and Parmesan cheese.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For a creamier sauce, you can add a tablespoon of butter or a splash of heavy cream.
- Optional additions include toasted pine nuts or a sprinkle of red pepper flakes for a touch of heat.
- Ensure strawberries are ripe for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: strawberry pasta, sweet pasta, pasta recipe, vegetarian pasta, balsamic strawberry