Description
Quick and easy Sriracha mayo noodles recipe. A flavorful and spicy noodle dish ready in minutes.
Ingredients
Scale
- 200g noodles (ramen, udon, or spaghetti)
- 3 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Optional: green onions, sesame seeds for garnish
Instructions
- Cook noodles according to package directions. Drain well.
- In a bowl, whisk together mayonnaise, Sriracha sauce, soy sauce, sesame oil, minced garlic, and sesame oil.
- Add the drained noodles to the sauce. Toss to coat evenly.
- Serve immediately. Garnish with green onions and sesame seeds if desired.
Notes
- Adjust Sriracha amount to your spice preference.
- For a creamier sauce, add a splash of the noodle cooking water.
- Add cooked protein like chicken or shrimp for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sriracha mayo noodles, spicy noodles, quick noodles, easy dinner, Asian noodles, vegetarian noodles