Description
A quick and flavorful spicy peanut noodle dish perfect for a weeknight meal.
Ingredients
Scale
- 8 oz spaghetti or ramen noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp sriracha or chili garlic sauce (adjust to taste)
- 1 clove garlic, minced
- 1/2 inch ginger, grated
- 2 tbsp hot water (or more, to thin sauce)
- Optional toppings: chopped peanuts, green onions, cilantro, sesame seeds
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, minced garlic, and grated ginger until smooth.
- Gradually whisk in hot water until the sauce reaches your desired consistency.
- Add the drained noodles to the bowl with the sauce. Toss well to coat evenly.
- Serve immediately, garnished with your favorite toppings.
Notes
- For a thicker sauce, use less hot water. For a thinner sauce, add more hot water, one tablespoon at a time.
- You can add cooked protein like chicken or tofu to this dish.
- Adjust the spice level by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg
Keywords: spicy peanut noodles, easy noodles, quick dinner, Asian noodles, peanut sauce