Description
This spicy miso soup recipe is a quick and flavorful dish. It features a rich miso broth with tofu, scallions, and a kick from chili garlic sauce. It’s easy to make and perfect for a light meal or appetizer.
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1 tablespoon chili garlic sauce
- 1 (14 ounce) package firm tofu, drained and cubed
- 1 cup chopped scallions
Instructions
- Bring water to a boil in a medium saucepan.
- Reduce heat to low.
- Stir in miso paste until dissolved.
- Add chili garlic sauce, tofu, and scallions.
- Simmer for 5 minutes, or until heated through.
- Serve hot.
Notes
- Adjust chili garlic sauce to your spice preference.
- You can add other vegetables like mushrooms or seaweed.
- Use silken tofu for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spicy miso soup, miso soup, tofu soup, Japanese soup, quick soup