Description
A quick and delicious breakfast or snack featuring smoked salmon, cream cheese, and fresh dill on toasted bread.
Ingredients
Scale
- 2 slices whole-wheat bread
- 2 tablespoons cream cheese, softened
- 2 ounces smoked salmon
- 1 tablespoon fresh dill, chopped
- Pinch of black pepper
- Optional: lemon wedges for serving
Instructions
- Toast the bread to your desired crispness.
- Spread the softened cream cheese evenly over each slice of toasted bread.
- Arrange the smoked salmon on top of the cream cheese.
- Sprinkle with fresh dill and a pinch of black pepper.
- Serve immediately, with lemon wedges if desired.
Notes
- You can use any type of bread you prefer, such as sourdough or rye.
- Add sliced cucumber or avocado for extra freshness and healthy fats.
- A sprinkle of capers can add a briny flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snack
- Method: Assemble
- Cuisine: European
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Smoked salmon, toast, breakfast, snack, cream cheese, dill, quick meal