Description
A classic and delicious breakfast or brunch option featuring smoked salmon, cream cheese, and fresh bagels.
Ingredients
Scale
- 2 bagels, sliced
- 4 oz cream cheese, softened
- 4 oz smoked salmon
- 1/4 red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tsp capers, drained (optional)
- Lemon wedges, for serving
Instructions
- Toast the bagel halves until golden brown.
- Spread a generous layer of cream cheese on each bagel half.
- Arrange the smoked salmon over the cream cheese.
- Top with sliced red onion, chopped dill, and capers (if using).
- Serve immediately with lemon wedges.
Notes
- For a richer flavor, use a flavored cream cheese.
- Add sliced tomato or cucumber for extra freshness.
- Consider adding a hard-boiled egg on the side.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with toppings
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smoked salmon, bagels, cream cheese, breakfast, brunch, quick meal, easy recipe