Description
Crispy smashed potatoes meet flavorful taco toppings. Enjoy these unique and delicious tacos.
Ingredients
Scale
- 1.5 lbs small potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 12 corn tortillas
- Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, shredded cheese
Instructions
- Preheat oven to 400°F (200°C).
- Boil potatoes until fork-tender, about 15-20 minutes.
- Drain potatoes and let them cool slightly.
- Place potatoes on a baking sheet lined with parchment paper.
- Smash each potato with a fork or potato masher.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Warm corn tortillas.
- Fill each tortilla with smashed potatoes and your favorite toppings.
- Serve immediately.
Notes
- For extra crispy potatoes, broil for the last few minutes of baking.
- You can use any toppings you like.
- Spice level can be adjusted to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: smashed potatoes, tacos, vegetarian, crispy, potato tacos, easy recipe, dinner