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Shrimp fried quinoa

Amazing Shrimp Fried Quinoa: 25g Protein


  • Author: folderfood
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and healthy twist on fried rice, this Shrimp Fried Quinoa uses fluffy quinoa instead of rice for a protein-packed and flavorful meal. It’s perfect for a weeknight dinner.


Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn), frozen or fresh
  • 2 large eggs, lightly beaten
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook quinoa: Combine rinsed quinoa and water/broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Cook shrimp: Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Cook vegetables and garlic: Add mixed vegetables and minced garlic to the same skillet. Stir-fry for 3-5 minutes until tender-crisp.
  4. Scramble eggs: Push vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until cooked.
  5. Combine: Add cooked quinoa, cooked shrimp, soy sauce, and sesame oil to the skillet. Stir everything together until well combined and heated through.
  6. Season: Season with salt and pepper to taste.

Notes

  • For extra flavor, add a pinch of red pepper flakes with the garlic.
  • You can substitute chicken or tofu for shrimp.
  • Chop any leftover vegetables you have on hand and add them to the stir-fry.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: shrimp fried quinoa, healthy fried rice, quinoa recipe, quick dinner, protein-rich meal