Description
Enjoy a flavorful seafood boil with a mix of seafood, sausage, and vegetables.
Ingredients
Scale
- 1 lb Shrimp
- 1 lb Crawfish
- 1 lb Mussels
- 1 lb Sausage, sliced
- 4 Corn on the cob, halved
- 1 lb Potatoes, quartered
- 1 Onion, quartered
- 4 cloves Garlic, minced
- 1 Lemon, halved
- 1/4 cup Seafood boil seasoning
- 12 cups Water
Instructions
- Add water, seasoning, onion, garlic, and lemon to a large pot and bring to a boil.
- Add potatoes and sausage. Cook for 10 minutes.
- Add corn. Cook for 5 minutes.
- Add shrimp, crawfish, and mussels. Cook until seafood is pink and cooked through, about 5-7 minutes.
- Drain and serve immediately.
Notes
- Adjust seasoning to your preference.
- Serve with melted butter and hot sauce.
- You can add other seafood such as crab legs or lobster.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood, boil, shrimp, crawfish, mussels, sausage, corn, potatoes