Description
A simple and delicious recipe that balances savory and sweet flavors.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine soy sauce, honey, ginger, and garlic.
- Add chicken cubes to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- You can substitute chicken with tofu or shrimp.
- Serve with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: savory sweet chicken honey ginger garlic soy sauce quick meal easy recipe