Description
A comforting and classic casserole dish, revived for modern tastes. This recipe brings back the nostalgic flavors of a bygone era with simple, wholesome ingredients.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup cooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef and chopped onion in a skillet over medium heat. Drain excess fat.
- Stir in condensed cream of mushroom soup and milk.
- Add cooked egg noodles and shredded cheddar cheese. Season with salt and pepper.
- Pour mixture into a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the mixture.
- Top with extra cheese or breadcrumbs before baking for a crispy topping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Retro Casserole Revivals, classic casserole, comfort food, ground beef casserole, easy dinner, family meal