Description
A refreshing and nutritious salad featuring sweet raspberries, earthy spinach, creamy avocado, and crunchy walnuts.
Ingredients
Scale
- 6 cups fresh spinach
- 1 cup fresh raspberries
- 1/2 cup chopped walnuts
- 1 ripe avocado, sliced
- 1/4 cup crumbled feta cheese (optional)
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, raspberries, walnuts, and avocado.
- If using, add the feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour the dressing over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- For a sweeter dressing, add a touch more honey.
- Other nuts like pecans or almonds can be substituted for walnuts.
- Add grilled chicken or salmon for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg
Keywords: raspberry spinach salad avocado walnuts healthy salad easy salad vegetarian salad