Description
Pumpkin cream cold foam is a sweet and spiced topping for your favorite cold coffee drinks.
Ingredients
Scale
- 4 tablespoons heavy cream
- 2 tablespoons milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine all ingredients in a small bowl.
- Use a milk frother to whip the mixture until it thickens.
- Spoon the pumpkin cream cold foam over your cold brew or iced coffee.
- Enjoy your drink immediately.
Notes
- Adjust the sugar to your liking.
- For a thicker foam, use more heavy cream.
- You can store leftover cold foam in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: pumpkin cream, cold foam, coffee, fall, pumpkin spice