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Amazing Pumpkin Cream Cold Brew in 5 Minutes
Oh my goodness, if you are looking for that perfect hug in a mug for autumn, you HAVE to try this pumpkin cream cold brew! Seriously, it’s like a cozy sweater for your taste buds. I’ve tinkered with a bunch of recipes, and this one? It’s my absolute go-to. It captures all those warm, spicy fall vibes you crave, and the best part is, you can whip it up in your own kitchen in just minutes. Forget those fancy coffee shop lines; this homemade version is pure magic.
Why You’ll Love This Pumpkin Cream Cold Brew
Trust me, this pumpkin cream cold brew is a game-changer for your fall mornings. It’s super fast, tastes like autumn in a glass, and you can totally make it your own. It’s the perfect way to get that cozy coffee shop feeling without even leaving your kitchen!
Quick and Easy Preparation
Seriously, this takes less time than waiting in line at the coffee shop. You’ll be sipping your delicious drink in just 5 minutes flat!
Irresistible Fall Flavors
We’re talking creamy, dreamy, and packed with all those warm pumpkin spice notes you adore. It’s basically autumn’s best flavor combination.
Customizable Sweetness
You’re the boss here! Add a little or a lot of sweetener – it’s totally up to you and how sweet you like your perfect cup.
Gather Your Ingredients for Pumpkin Cream Cold Brew
Alright, let’s get our ingredients lined up! This is the fun part where we gather all the goodies that make this pumpkin cream cold brew so darn special. You probably have most of this already, which is another reason I love it so much!
Core Liquid Base
You’ll need 1 cup of strong coffee that’s been brewed and chilled – think of it as the backbone of our drink. Then, grab 1/2 cup of your favorite milk. Whole milk makes it super rich, but almond or oat milk works like a charm too!
The Pumpkin Spice Essentials
Here’s where the magic really happens! We need 2 tablespoons of real pumpkin puree – not the pie filling, just the plain stuff. Then, about 1 tablespoon of sweetener; maple syrup is my jam for this, but sugar or honey works great too. And of course, 1/4 teaspoon of pumpkin pie spice to bring all those warm notes together. For more fall-inspired recipes, check out our home section.
Flavor Enhancers
Just a little splash of 1/4 teaspoon of vanilla extract really rounds out all those flavors and makes everything taste even more delicious. It’s a subtle touch but totally worth it!
For Serving
And don’t forget a generous handful of ice cubes to make sure your delicious pumpkin cream cold brew is perfectly chilled!
Crafting Your Perfect Pumpkin Cream Cold Brew
Okay, now for the fun part – putting it all together and making that amazing pumpkin cream cold brew! It’s honestly so simple, you’ll feel like a total coffee wizard. Just follow these easy steps and get ready for pure autumn bliss in a glass.
Combining the Ingredients
First things first, grab your blender! Toss in your chilled strong coffee, your milk of choice, that lovely pumpkin puree, your sweetener (maple syrup is my personal fave!), the pumpkin pie spice, and that little bit of vanilla extract. Everything goes in together!
Achieving Creamy Smoothness
Now, put the lid on tight and blend away! You want to blend it until it’s all super smooth and creamy. Seriously, just a minute or so should do it. You’re looking for a nice, uniform texture with no lumps of pumpkin puree hanging out.
Serving Your Cold Brew
Once it’s perfectly blended and looks like a dream, grab your favorite glass. Fill it up with ice cubes – don’t be shy! Then, just pour that gorgeous, creamy pumpkin cold brew right over the ice. It’s ready to go!
Tips for the Best Pumpkin Cream Cold Brew
You know, even with a super simple recipe like this, a few little tricks can make your pumpkin cream cold brew go from good to absolutely spectacular. I’ve learned a thing or two from making this more times than I can count, so here are my top tips to make sure yours turns out perfectly every single time!
Sweetness Adjustment
Don’t be afraid to play with the sweetener! If you like things a little sweeter, just add another teaspoon of maple syrup or sugar. If you prefer it less sweet, start with less and add more until it’s just right for you. Taste as you go!
Coffee Intensity
Want a stronger coffee kick? Easy peasy! Just use a bit less milk or brew your coffee a little stronger to begin with. This way, you can totally tailor the coffee flavor to exactly how you like it.
Presentation Ideas
Okay, this is where you can really have some fun! For that coffee shop vibe, a dollop of whipped cream on top is a must. And a little sprinkle of extra cinnamon or pumpkin pie spice? Chef’s kiss! It just makes it feel extra special.
Common Questions About Pumpkin Cream Cold Brew
You’ve got questions, I’ve got answers! Making this pumpkin cream cold brew is pretty straightforward, but sometimes little things pop up. Here are some common queries I get about this delicious fall drink.
Can I make this without a blender?
Absolutely! If you don’t have a blender, just whisk everything together really, really well in a bowl or a mason jar. Make sure to get all that pumpkin puree mixed in smoothly before pouring over ice.
What kind of milk works best for this pumpkin cream cold brew?
Honestly, any milk works great! Dairy milk makes it super rich and creamy. But if you’re going dairy-free, almond, oat, or soy milk all work beautifully and give it a lovely texture.
How do I store leftover pumpkin cream cold brew?
This drink is best enjoyed fresh right after blending. If you do have some leftover, pop it in an airtight container in the fridge. Just give it a good shake or whisk before serving again, as it might separate a bit.
Can I use canned pumpkin pie filling instead of pumpkin puree?
Oh, that’s a good question! I’d really stick to plain pumpkin puree. Pie filling already has sugar and spices in it, which can throw off the sweetness and flavor balance of your cold brew. You want to control those flavors yourself!
Nutritional Estimate for Pumpkin Cream Cold Brew
Just a heads-up, these numbers are estimates since we’re all using slightly different ingredients! This delicious pumpkin cream cold brew packs about 200 calories per serving. You’re looking at roughly 8g of fat, 5g of protein, 30g of carbs, and about 25g of sugar. Enjoy your cozy treat!
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Amazing Pumpkin Cream Cold Brew in 5 Minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy and spiced cold brew coffee infused with pumpkin flavor.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sweetener (maple syrup, sugar, or honey)
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Combine coffee, milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour over ice in a glass.
- Serve immediately.
Notes
- Adjust sweetener to your preference.
- For a stronger coffee flavor, use less milk.
- Garnish with whipped cream and a sprinkle of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pumpkin cream cold brew, cold brew coffee, pumpkin spice, fall drink, coffee recipe
