Description
A unique pizza topped with dill pickles, a creamy garlic sauce, and mozzarella cheese.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup creamy garlic sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced dill pickles
- 2 tablespoons fresh dill, chopped (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Stretch or roll out your pizza dough to your desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Spread the creamy garlic sauce evenly over the pizza dough.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the sliced dill pickles on top of the cheese.
- Drizzle with olive oil and sprinkle with fresh dill, if using.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- For a crispier crust, bake the dough for 5 minutes before adding toppings.
- Adjust the amount of pickles to your preference.
- Consider adding other toppings like red onion or bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pickle pizza, dill pickle pizza, garlic pizza, unique pizza, vegetarian pizza