Description
Pastina is a tiny, star-shaped pasta perfect for quick and comforting meals.
Ingredients
Scale
- 1 cup Pastina
- 4 cups Chicken Broth
- 2 tablespoons Butter
- 1/4 cup Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Bring chicken broth to a boil in a saucepan.
- Add pastina and cook until tender, about 8-10 minutes.
- Stir in butter and Parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust broth for desired consistency.
- Add a whisked egg for extra richness.
- Use vegetable broth for a vegetarian option.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Pastina, pasta, Italian, comfort food, soup