Description
Make a warm dessert in minutes using your microwave. This chocolate chip mug cake requires simple pantry staples. You mix everything in one cup for easy cleanup. The result is a fluffy and sweet treat for one.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1/2 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Add flour, sugar, and baking powder to a microwave-safe mug.
- Whisk the dry ingredients together with a fork.
- Pour in the milk, oil, and vanilla extract.
- Stir the mixture until the batter looks smooth.
- Fold in most of the chocolate chips.
- Top the batter with the remaining chocolate chips.
- Microwave on high for 60 to 90 seconds.
- Check that the center is set but still slightly moist.
- Let the cake cool for two minutes before you eat it.
Notes
- Cooking time varies based on microwave wattage.
- Use a mug that holds at least 12 ounces to prevent overflow.
- Serve with a scoop of vanilla ice cream for extra flavor.
- Eat immediately for the best texture.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 385 kcal
- Sugar: 26g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 12mg
Keywords: chocolate chip mug cake, microwave dessert, single serving cake, quick dessert recipe, mug cake