Description
Miso roasted carrots offer a delightful blend of sweet and savory flavors, with the carrots becoming tender and slightly caramelized. The miso paste adds a unique umami depth that elevates this simple vegetable side dish.
Ingredients
Scale
- 1 pound carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 1 tablespoon white miso paste
- 1 teaspoon soy sauce
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the olive oil, miso paste, soy sauce, grated ginger, and sesame oil until well combined.
- Add the prepared carrots to the bowl and toss to coat them evenly with the miso mixture.
- Spread the coated carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the miso mixture.
- Garnish with toasted sesame seeds or chopped fresh parsley before serving.
- Ensure carrots are cut to a similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: miso roasted carrots, roasted carrots, miso glaze, umami carrots, easy side dish, vegetarian recipe