Description
Aromatic blend of spices commonly used in Middle Eastern cuisine.
Ingredients
- Coriander
- Cumin
- Paprika
- Turmeric
- Cinnamon
- Cardamom
- Cloves
- Nutmeg
- Black Pepper
Instructions
- Combine all ingredients in a bowl.
- Mix thoroughly until well combined.
- Store in an airtight container.
Notes
- Adjust spice ratios to your preference.
- Toast spices before grinding for enhanced flavor.
- Can be used in marinades, rubs, and stews.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10
- Sugar: 0.5g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Middle Eastern spice blends, za'atar, baharat, ras el hanout, shawarma spice, kebab spice, Arabic spices, levantine spices, North African spices, spice mix