Description
A creamy and refreshing matcha milkshake, perfect for a quick treat or a pick-me-up.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons matcha powder (ceremonial or culinary grade)
- 1–2 tablespoons sweetener (honey, maple syrup, or sugar), to taste
- 1 cup ice cubes
- Optional: whipped cream, extra matcha powder for garnish
Instructions
- Combine milk, matcha powder, sweetener, and ice cubes in a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass.
- Garnish with whipped cream and a sprinkle of matcha powder, if desired.
- Serve immediately.
Notes
- For a thicker milkshake, use less milk or add a frozen banana.
- Adjust the amount of matcha powder to your preferred strength.
- Experiment with different sweeteners like agave nectar or stevia.
- You can add a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Japanese
Nutrition
- Serving Size: 1 milkshake
- Calories: 200
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: matcha, milkshake, green tea, cold drink, refreshing, easy recipe