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Sinful Loaded Deviled Eggs with Just 6 Ingredients
Okay, friends, let’s talk deviled eggs! They’re like, the ultimate classic appetizer, right? But sometimes, classics need a little…oomph! That’s where my Loaded Deviled Eggs come in. I’m telling you, these aren’t your grandma’s deviled eggs (well, unless your grandma is super cool and adds bacon!).
What makes these so special? Bacon and chives, baby! That salty, crispy bacon combined with the fresh, mild chives just takes these deviled eggs to a whole new level. Trust me, I bring these to every party, and they’re always the first thing to disappear. I’ve been tweaking this recipe for years, and I’m so excited to finally share my secrets. Get ready to wow your friends and family with these seriously addictive Loaded Deviled Eggs!
Why You’ll Love These Loaded Deviled Eggs
Seriously, you NEED these deviled eggs in your life! Why? Let me break it down for you:
Quick and Easy to Make
I’m all about easy! You can whip these up in like, 30 minutes flat. Perfect when you’re short on time but still wanna impress!
Bursting with Flavor
That creamy yolk mixture? Amazing! Then you add the salty bacon and fresh chives? It’s a flavor explosion, I swear!
Perfect for Any Occasion
Parties, potlucks, holidays…you name it, these loaded deviled eggs are always a hit!
Ingredients for Loaded Deviled Eggs
Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing loaded deviled eggs. Don’t even *think* about skipping the bacon!
- 6 large eggs
- 1/4 cup mayonnaise (I like to use full-fat for the best flavor!)
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon, cooked until crispy and crumbled (I bake mine for easy cleanup!)
- 1 tablespoon chopped fresh chives
- Paprika, for garnish (because presentation matters!)
How to Make Loaded Deviled Eggs: Step-by-Step Instructions
Okay, here’s the lowdown on how to make these beauties! Don’t worry, it’s super easy. Just follow along, and you’ll be chowing down on delicious loaded deviled eggs in no time!
Preparing the Eggs
First things first, we gotta hard boil those eggs! I like to put them in a pot, cover them with cold water, and bring it to a boil. Once it’s boiling, I turn off the heat, cover the pot, and let them sit for about 10-12 minutes. This helps prevent that green ring around the yolk – nobody wants that! After that, I immediately transfer them to an ice bath to stop the cooking process and make them easier to peel. Pro tip: crack the shells all over *before* you put them in the ice water. The water gets under the shell and makes peeling a breeze!
Making the Yolk Mixture for Loaded Deviled Eggs
Alright, now for the good stuff! Carefully slice those peeled eggs in half lengthwise and scoop out the yolks into a bowl. Now, mash those yolks with a fork until they’re nice and smooth. Then, add in your mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper. Mix it all together until it’s creamy and delicious. Taste it and adjust the mayonnaise if you want it a little creamier! Some people like it thicker, some like it thinner – it’s all up to you! Don’t be afraid to experiment!
Assembling Your Loaded Deviled Eggs
Time to get these babies looking pretty! Grab a spoon and carefully spoon that yolk mixture back into the egg white halves. You can use a piping bag for a fancy look, but honestly, a spoon works just fine! Once they’re all filled, sprinkle those crumbled bacon bits and chopped chives on top. Finally, dust them with a little paprika for a pop of color. Doesn’t that look amazing?!
Chilling and Serving the Loaded Deviled Eggs
Almost there! Now, pop those loaded deviled eggs into the fridge for at least 30 minutes to let them chill. This helps the flavors meld together, and they’re just better cold, trust me! When you’re ready to serve, arrange them on a pretty platter and watch them disappear! Seriously, these never last long at my house!
Tips for the Best Loaded Deviled Eggs
Want to take your loaded deviled eggs from good to AMAZING? I’ve got you covered! Here are a few of my top tips for deviled egg perfection:
Achieving the Perfect Hard Boil
Seriously, nobody wants green yolks or eggs that are impossible to peel! My secret? Don’t overcook them! And that ice bath is KEY!
Customizing Your Loaded Deviled Eggs
Don’t be afraid to get creative! Wanna kick? Add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. A little garlic powder or onion powder can add extra flavor, too! My favorite? A tiny bit of smoked paprika!
Presentation Matters
Okay, these taste amazing no matter what, but presentation definitely elevates them! Arrange them nicely on a pretty platter and sprinkle a little extra paprika and chives on top right before serving. Trust me, it makes a difference!
Variations on These Loaded Deviled Eggs
Okay, so you’ve mastered the basic Loaded Deviled Egg recipe? Awesome! Now let’s get a little wild and try some fun variations! The possibilities are endless, really!
Spicy Loaded Deviled Eggs
Need a little heat in your life? Me too! Add a dash of your favorite hot sauce (I love Cholula!) or a pinch of cayenne pepper to the yolk mixture. Ooh, or even some finely diced jalapeño!
Dill Loaded Deviled Eggs
Not a chives fan? No problem! Swap them out for some fresh dill. It adds a totally different, but equally delicious, flavor. Seriously, dill and eggs are a match made in heaven!
Vegetarian Loaded Deviled Eggs
Want to skip the bacon? No sweat! Just leave it out and add some finely chopped veggies. I’m talking celery, bell peppers, even a little red onion! It adds a nice crunch and some extra nutrients. You won’t even miss the bacon…okay, maybe a little. 😉
Frequently Asked Questions About Loaded Deviled Eggs
Got questions about these amazing loaded deviled eggs? I’ve got answers! Here are a few of the most common questions I get asked. Trust me, I’ve made a LOT of deviled eggs in my day!
How long do Loaded Deviled Eggs last?
Okay, so these are best eaten fresh, BUT they’ll keep in the fridge for about 2-3 days. Just make sure to store them in an airtight container so they don’t dry out! I mean, they’re usually gone way before then at my house!
Can I make Loaded Deviled Eggs ahead of time?
Absolutely! You can totally make these the day before. I actually think they taste even better after the flavors have had a chance to meld! Just hold off on the bacon until right before serving so it stays nice and crispy. Nobody likes soggy bacon!
What is the best way to transport Loaded Deviled Eggs?
This is a tricky one! The best way to transport them is in a deviled egg carrier. Those things are lifesavers! If you don’t have one, you can try arranging them snugly in a container lined with paper towels to prevent them from sliding around. Just be careful!
Nutritional Information for Loaded Deviled Eggs
Okay, so here’s the deal: I’m not a nutritionist, so take this with a grain of salt! The nutritional information below is just an estimate and can vary depending on the exact ingredients and brands you use. Just wanna be upfront about that!
Enjoy Your Delicious Loaded Deviled Eggs!
Alright, friends, that’s all there is to it! I hope you love these Loaded Deviled Eggs as much as my family and I do! Seriously, they’re always a crowd-pleaser! Now, go forth and make some deviled egg magic! And hey, if you try them out, be sure to leave a comment below and let me know what you think! Bonus points if you share a picture on social media! I can’t wait to see your creations!
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Sinful Loaded Deviled Eggs with Just 6 Ingredients
- Total Time: 30 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten Free
Description
Classic deviled eggs get a flavor boost. They are perfect for parties.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives
- Paprika, for garnish
Instructions
- Hard boil eggs. Cool and peel.
- Halve eggs lengthwise. Remove yolks.
- In a bowl, mash yolks. Mix in mayonnaise, mustard, relish, salt, and pepper.
- Spoon yolk mixture into egg whites.
- Top with bacon, chives, and paprika.
- Refrigerate until ready to serve.
Notes
- Adjust mayonnaise for desired consistency.
- Add a dash of hot sauce for spice.
- Garnish with different herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: deviled eggs, appetizer, bacon, eggs, party food
