Description
Fluffy lemon yogurt pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup lemon yogurt
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter
- Zest of 1 lemon
Instructions
- Whisk together dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry ingredients and mix.
- Heat a lightly oiled griddle or pan.
- Pour 1/4 cup batter onto the hot surface.
- Cook until bubbles form and edges look set.
- Flip and cook until golden brown.
- Serve immediately.
Notes
- Adjust sweetness to your liking.
- Add blueberries or other toppings.
- Use whole wheat flour for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Lemon yogurt pancakes, pancakes, breakfast, lemon, yogurt