Description
A simple and refreshing toast topped with creamy ricotta cheese and bright lemon zest.
Ingredients
Scale
- 2 slices of bread
- 1/4 cup ricotta cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon honey (optional)
- Pinch of salt
Instructions
- Toast the bread slices until golden brown.
- In a small bowl, mix the ricotta cheese, lemon zest, and salt.
- Spread the ricotta mixture evenly over the toasted bread.
- Drizzle with honey, if desired.
Notes
- Use good quality bread for the best flavor.
- Adjust lemon zest to your preference.
- Ricotta can be substituted with cream cheese.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast/Snack
- Method: Toasting and Spreading
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Lemon ricotta toast, easy breakfast, quick snack, ricotta spread, lemon zest toast