Description
Korean Corn Cheese is a popular side dish. It is sweet, savory, and cheesy.
Ingredients
Scale
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1/4 cup mozzarella cheese
- 1 tablespoon butter
Instructions
- Melt butter in a skillet over medium heat.
- Add corn and cook for 3 minutes.
- Stir in mayonnaise and sugar.
- Top with mozzarella cheese.
- Cover and cook until cheese is melted.
Notes
- Adjust sugar to your preference.
- Add other vegetables like onions or peppers.
- Broil for a golden-brown top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Korean Corn Cheese, corn, cheese, side dish, Korean food