Description
A delightful and simple Japanese-style sandwich, perfect for a quick meal or snack.
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1/2 teaspoon sugar
- Pinch of salt
- 1 egg
- 1/4 cup panko breadcrumbs
- 1 tablespoon vegetable oil
Instructions
- Mix mayonnaise, milk, sugar, and salt in a bowl.
- Dip bread slices into the mixture, coating both sides.
- Beat the egg in a shallow dish.
- Dip the coated bread slices into the egg, ensuring they are fully covered.
- Coat the bread slices with panko breadcrumbs.
- Heat vegetable oil in a non-stick pan over medium heat.
- Fry the bread slices for 2-3 minutes per side, until golden brown and crispy.
- Cut the sando in half and serve immediately.
Notes
- You can add your favorite fillings like ham, cheese, or katsu.
- Adjust sugar and salt to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sando
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Japanese sandos, toast, fried sandwich, quick meal, snack