Description
Simple and flavorful roasted potatoes with garlic and herbs.
Ingredients
Scale
- 2 lbs potatoes, cut into cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and golden brown, flipping halfway through.
- Serve hot.
Notes
- For crispier potatoes, ensure they are dry before tossing with oil.
- Feel free to add other herbs like parsley or chives.
- Adjust garlic quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, roasted potatoes, herb potatoes, side dish, easy recipe