Description
A quick and delicious breakfast or snack featuring toasted bread topped with scrambled eggs and crumbled feta cheese.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 50g feta cheese, crumbled
- 1 tablespoon milk
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring gently, until scrambled.
- Spoon the scrambled eggs over the toasted bread.
- Sprinkle crumbled feta cheese on top of the eggs.
- Serve immediately.
Notes
- You can add herbs like parsley or chives for extra flavor.
- For a richer taste, use cream instead of milk.
- Add a pinch of red pepper flakes for a touch of heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Feta egg toast, quick breakfast, easy snack, Mediterranean toast, cheesy eggs