Description
A sweet and creamy dip perfect for fruits and cookies.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons milk for thinner consistency
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and beat until well combined.
- Stir in the melted butter and vanilla extract.
- If desired, add milk one tablespoon at a time until you reach your preferred dipping consistency.
- Serve immediately or chill before serving.
Notes
- Serve with fresh fruit like strawberries, apples, and bananas.
- Delicious with graham crackers, shortbread, or pretzels.
- Can be flavored with cocoa powder for a chocolate version.
- Add a pinch of cinnamon for a spiced flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Dessert dips, sweet dip, fruit dip, cookie dip, no-bake dessert, cream cheese dip