Description
A guide to creating delicious dairy-free cheese boards with a variety of plant-based cheeses and accompaniments.
Ingredients
- Assortment of dairy-free cheeses (e.g., cashew-based, almond-based, coconut-based)
- Crackers and bread (gluten-free options if needed)
- Fresh fruits (grapes, berries, figs)
- Dried fruits (apricots, dates)
- Nuts and seeds (almonds, walnuts, pumpkin seeds)
- Olives and pickles
- Jams and chutneys
- Fresh herbs for garnish
Instructions
- Select a variety of dairy-free cheeses with different textures and flavors.
- Arrange the cheeses on your board, leaving space between each type.
- Add crackers and bread around the cheeses.
- Fill in the gaps with fresh fruits, dried fruits, nuts, seeds, olives, and pickles.
- Place small bowls of jams and chutneys on the board.
- Garnish with fresh herbs for a final touch.
Notes
- Consider the flavor profiles of your chosen cheeses when selecting accompaniments.
- Offer a range of textures from creamy to crunchy.
- Ensure all accompaniments are also dairy-free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1/6th of board
- Calories: Varies based on ingredients
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: 0mg
Keywords: dairy-free cheese board, vegan cheese board, plant-based cheese board, entertaining, appetizer, dairy-free entertaining, vegan entertaining