Description
This refreshing cucumber dill salad is a perfect side dish for any meal. It’s light, tangy, and packed with fresh flavors, making it ideal for picnics, potlucks, or a simple weeknight dinner.
Ingredients
Scale
- 3 large cucumbers, peeled and thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, chopped dill, and sliced red onion.
- In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar and salt are dissolved.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled.
Notes
- For a creamier version, add 2 tablespoons of sour cream or Greek yogurt to the dressing.
- You can adjust the amount of sugar and vinegar to your taste preference.
- This salad tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, dill salad, refreshing salad, summer salad, healthy salad