Description
A collection of creative recipes for croissant hybrids, combining the flaky layers of a croissant with other popular treats.
Ingredients
Scale
- 1 lb puff pastry
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Assorted fillings (e.g., chocolate chips, fruit preserves, cream cheese)
Instructions
- Prepare puff pastry according to package directions.
- In a medium bowl, whisk together sugar, flour, and salt.
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter.
- Fold in your desired fillings.
- Cut puff pastry into desired shapes.
- Fill pastry with the prepared mixture.
- Seal the edges of the pastry.
- Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- Experiment with different fillings for unique flavor combinations.
- Ensure pastry edges are well-sealed to prevent leakage.
- Adjust baking time based on the size and thickness of your hybrids.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 hybrid
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: croissant hybrids, pastry, baking, dessert, breakfast, puff pastry, creative recipes