Description
Crispy rice topped with a fried egg.
Ingredients
- Cooked rice
- Eggs
- Oil
- Salt
- Pepper
Instructions
- Heat oil in a pan.
- Add cooked rice and flatten.
- Cook until crispy.
- Fry an egg.
- Place egg on rice.
- Season and serve.
Notes
- Use day-old rice for best results.
- Adjust cooking time for desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crispy rice, fried egg, breakfast, easy recipe