Description
Delicious crispy potato tacos.
Ingredients
- Potatoes: 2 large, peeled and diced
- Taco seasoning: 1 packet
- Olive oil: 2 tablespoons
- Taco shells: 12
- Toppings: Your choice (lettuce, cheese, salsa, etc.)
Instructions
- Boil potatoes until tender.
- Mash potatoes.
- Mix mashed potatoes with taco seasoning.
- Heat olive oil in a pan.
- Fill taco shells with potato mixture.
- Fry tacos until golden and crispy.
- Add your favorite toppings.
- Serve immediately.
Notes
- Adjust spice level to your preference.
- Use your favorite taco toppings.
- For extra crispiness, fry the tacos in batches.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy, potato, tacos, vegetarian, Mexican food