Description
Pan-fried gnocchi with a crispy exterior and tender interior, tossed with your favorite sauce.
Ingredients
Scale
- 1 package (16-18 oz) potato gnocchi
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
- Optional: Garlic, herbs, parmesan cheese
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the gnocchi in a single layer.
- Cook for 5-7 minutes, stirring occasionally, until golden brown and crispy on all sides.
- Season with salt and pepper.
- Add any optional ingredients like minced garlic, fresh herbs, or parmesan cheese and toss to combine.
- Serve immediately.
Notes
- For extra crispiness, ensure gnocchi are dry before frying.
- Don’t overcrowd the pan; cook in batches if necessary.
- Serve with your preferred pasta sauce, pesto, or simply with a drizzle of olive oil and herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: crispy gnocchi, pan-fried gnocchi, easy gnocchi recipe, quick pasta, Italian food