Description
This recipe guides you to make creamy mushroom gnocchi.
Ingredients
- Gnocchi: 1 pound
- Mushrooms: 1 pound, sliced
- Heavy cream: 1 cup
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Onion: 1/2, chopped
- Parmesan cheese: 1/2 cup, grated
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Cook gnocchi according to package directions.
- Sauté onions and garlic in olive oil and butter.
- Add mushrooms and cook until softened.
- Pour in heavy cream and season.
- Stir in Parmesan cheese.
- Add cooked gnocchi to the sauce.
- Garnish with parsley.
- Serve immediately.
Notes
- Use fresh gnocchi for best results.
- Adjust seasonings to your preference.
- Other mushroom varieties can be used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy mushroom gnocchi, gnocchi, mushroom, pasta, vegetarian