Creamy Feta Pasta: 1 Easy Recipe to LOVE!

Okay, so, you know how *everyone* was making that creamy feta pasta a while back? Yeah, well, I finally jumped on the bandwagon, and let me tell you… it’s totally worth the hype! I’m not usually one for following trends, but this one? Pure genius. Seriously, this *creamy feta pasta* is ridiculously easy, like, “I-can’t-believe-it’s-this-good” easy. And the best part? It’s ready in under an hour, which is perfect for those busy weeknights when you still want something delicious and satisfying. My family went absolutely bonkers for it the first time I made it, and now it’s a regular in our dinner rotation. Get ready to fall in love!

Trust me, once you make this, you’ll be hooked. It’s the ultimate comfort food, with a flavor that’ll have you coming back for seconds (and thirds!).

Why You’ll Love This *Creamy Feta Pasta*

Okay, so, why is this *creamy feta pasta* so amazing? Let me tell you:

• Super Quick! Seriously, from start to finish, it’s a breeze. Perfect for those weeknight dinner rushes.
• Simple Ingredients: You probably already have most of the stuff in your pantry and fridge. Score!
• Flavor Explosion: The baked feta and tomatoes create this unbelievably rich, tangy, and delicious sauce. Wow!
• Crowd-Pleaser: Everyone I’ve made this for, from picky kids to my super-critical mother-in-law, has absolutely devoured it.

Trust me, it’s a winner! You’ll be making this again and again.

Ingredients You’ll Need for the Perfect *Creamy Feta Pasta*

Alright, let’s talk ingredients! You won’t believe how simple this is. Honestly, the hardest part is probably deciding which pasta shape to use, haha! Here’s what you’ll need to make this magic happen:

• 1 pound of pasta: I usually go for penne or rigatoni because the sauce gets all up in those little tubes, which is my favorite. But honestly, any pasta will do! Spaghetti, rotini, even shells work great.
• 1 pound of feta cheese: Get a block of feta, not the pre-crumbled stuff. Trust me, it makes a difference! You can use the crumbled, but I love the block for the creaminess.
• 1 pint of cherry tomatoes: Halve them, so they roast up all nice and juicy.
• 1/2 cup of olive oil: Good quality extra virgin olive oil is key!
• 4 cloves of garlic: Mince them finely. Don’t be shy!
• Salt and pepper: To taste, of course. Season generously!
• Fresh basil: For garnish. Because, yum!

See? Nothing crazy! Now, let’s get cooking!

Equipment List

Okay, so you don’t need a ton of fancy gadgets for this one. That’s the beauty of it! Here’s what you’ll need:

• Baking dish
• Large pot for the pasta
• Colander
• Mixing spoon or spatula

Easy peasy, right?

Step-by-Step Instructions: Making *Creamy Feta Pasta*

Alright, friends, let’s get cooking! This *creamy feta pasta* is so easy, you’ll be making it on repeat. Here’s how to do it, step-by-step. Don’t worry, I’ll walk you through it, and I promise, you’ve got this!

Preparing the Feta and Tomatoes for Baking

First things first, let’s get those tomatoes and feta ready for their spa day in the oven. Grab your baking dish and plop that block of feta right in the middle. Now, arrange those halved cherry tomatoes around the feta. Drizzle everything generously with that gorgeous olive oil – don’t be shy! Season with salt and pepper. I usually go a little heavier on the salt here. Careful, it splatters!

Baking the Feta and Tomatoes

Next up: the oven! Preheat your oven to 400°F (200°C). Pop that baking dish in there and let it work its magic for about 30-40 minutes. You’ll know it’s ready when the tomatoes are bursting, and the feta is all soft and melty and starting to brown a bit around the edges. Oh, it smells amazing, by the way! The best part? The longer it bakes, the more flavor it develops!

Combining the Pasta with the *Creamy Feta* Sauce

While the feta and tomatoes are baking, cook your pasta according to the package directions. Once the pasta is cooked, drain it and set it aside. Now, carefully take the baking dish out of the oven – it’s hot! Add the minced garlic and mix it in with the tomatoes and feta. Then, it’s time to mash everything together! You can use a fork, a spoon, or even a potato masher. Mix it all up until you get this gorgeous, creamy sauce. Finally, add the cooked pasta to the sauce and toss it all together until every single noodle is coated in that deliciousness. Garnish with fresh basil. Wow!

Tips for Success: Achieving the Best *Creamy Feta Pasta*

Okay, so, you want to make sure your *creamy feta pasta* is absolutely perfect, right? I got you! Here are a few little tips and tricks I’ve learned along the way to make this dish a total showstopper. First off, taste, taste, taste! Seriously, season as you go. Salt and pepper are your best friends here. Don’t be afraid to add a little extra of either, depending on your taste.

Next up: the feta. Make sure that baby is *really* soft and melty after baking. If it’s not quite there, give it a few more minutes in the oven. And when you’re mashing it with the tomatoes, make sure you get a good, creamy consistency. If it’s too thick, you can always add a splash of the pasta water to loosen it up. Finally, don’t skimp on the basil! It really brightens up the whole dish. You’ve got this!

Variations: Spice Up Your *Creamy Feta Pasta*

Okay, so, you’ve mastered the basics, and now you want to get creative? Awesome! This *creamy feta pasta* is super versatile, so feel free to play around with it. Wanna add some veggies? Throw in some roasted broccoli or bell peppers along with the tomatoes. For extra flavor, try adding a pinch of red pepper flakes for a little kick!

Feeling meaty? Grilled chicken or shrimp are absolutely amazing in this dish! You can even add some cooked sausage. Don’t be afraid to experiment! That’s what makes cooking fun, right?

Frequently Asked Questions About *Creamy Feta Pasta*

Okay, so, you’ve got questions? I’ve got answers! Here are some of the most common questions I get about this amazing *creamy feta pasta*. Don’t worry, even if you’re a total beginner, I’ve got you covered. This recipe is super forgiving, so you really can’t mess it up… much!

Can I use different types of pasta?

Absolutely! Feel free to get creative with your pasta choices. While penne and rigatoni are my go-to’s because they grab all that delicious sauce, spaghetti, fusilli, even good old-fashioned elbow macaroni work perfectly fine. Just make sure you cook it al dente, so it doesn’t get mushy when you mix it with the sauce.

Can I add protein to this recipe?

Heck yeah, you can! This *creamy feta pasta* is a fantastic base for adding protein. Grilled chicken is always a winner – just dice it up and toss it in. Shrimp is also amazing! Cook it up separately and add it at the end. For something even easier, try some cooked, crumbled sausage or even some chickpeas for a vegetarian boost.

How do I store and reheat leftover *Creamy Feta Pasta*?

Leftovers? Ha! Good luck having any! But if, by some miracle, you *do* have leftovers, just let the pasta cool completely, then store it in an airtight container in the fridge. It’ll keep for about 3-4 days. To reheat, you can either microwave it in short bursts, or add a splash of water or milk and reheat it on the stovetop over low heat. It might not be *quite* as good as fresh, but it’s still pretty darn delicious!

What if I don’t have fresh basil?

No worries! Fresh basil isn’t the only way to go. You can totally use dried basil – just sprinkle it on at the end. Or, try some other fresh herbs, like parsley or oregano. Even a sprinkle of red pepper flakes or a drizzle of olive oil can add some extra flavor. Get creative, and use what you got!

Serving Suggestions for Your *Creamy Feta Pasta*

Okay, so, you’ve got this amazing *creamy feta pasta*, right? Now, what to serve with it? Honestly, it’s pretty perfect on its own, but if you want to make it a real feast, try a simple side salad with a light vinaigrette. Garlic bread is always a winner too! Or, if you’re feeling fancy, a glass of crisp white wine is the perfect pairing. Yum!

Nutritional Information

Okay, so, everyone always wants to know about the numbers, right? I get it! But here’s the deal: nutritional information can *really* vary depending on the exact ingredients you use, the brands you choose, and even how much olive oil you drizzle (I always go heavy, oops!). So, I can’t give you a super-precise breakdown.

But! You can totally get an estimate using a nutrition calculator. Just plug in your ingredients, and it’ll give you a general idea of the calories, fat, carbs, and all that good stuff. Just remember to take it with a grain of salt (pun intended!). Enjoy your *creamy feta pasta* – it’s all about the deliciousness, after all!

Let’s Get Cooking!

Alright, you’ve got all the info, you’ve got the ingredients, now it’s time to make some *creamy feta pasta* magic! Seriously, go make it! And when you do, please, please, please come back and tell me what you thought. I can’t wait to hear all about it! Happy cooking, friends!

Creamy Feta Pasta: 1 Easy Recipe to LOVE!

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• Author: folderfood
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Simple and delicious creamy feta pasta recipe.

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Ingredients

Scale 1x2x3x

• 1 pound pasta
• 1 pound feta cheese
• 1 pint cherry tomatoes
• 1/2 cup olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Preheat oven to 400°F (200°C).
2. Place feta cheese and cherry tomatoes in a baking dish.
3. Drizzle with olive oil, season with salt and pepper.
4. Bake for 30-40 minutes.
5. Cook pasta according to package directions.
6. Remove baked feta and tomatoes from oven.
7. Add garlic and mix. Mash the feta and tomatoes together.
8. Add cooked pasta to the sauce.
9. Toss to combine.
10. Garnish with fresh basil.

Notes

• Adjust seasonings to your preference.
• Use any type of pasta you like.
• Add protein like grilled chicken or shrimp.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Pasta
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 10g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Creamy feta pasta, feta pasta, pasta recipe, easy pasta, vegetarian pasta