Description
Simple and delicious creamy dill potatoes.
Ingredients
- Potatoes: 2 pounds
- Heavy cream: 1 cup
- Fresh dill: 1/4 cup, chopped
- Butter: 2 tablespoons
- Salt: To taste
- Black pepper: To taste
Instructions
- Boil potatoes until tender.
- Drain the potatoes.
- Melt butter in the pot.
- Add cream, dill, salt, and pepper.
- Simmer for a few minutes.
- Gently stir in potatoes.
- Serve hot.
Notes
- Adjust cream quantity for desired consistency.
- Use dried dill if fresh is unavailable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Creamy dill potatoes, potatoes, dill, side dish, vegetarian