Description
Make delicious cottage cheese flatbread easily.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Salt to taste
Instructions
- Combine all ingredients in a bowl.
- Mix until a dough forms.
- Heat a skillet over medium heat.
- Roll out dough and cook flatbread until golden.
- Serve warm.
Notes
- Add herbs or spices for flavor.
- Use different types of flour.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cottage cheese, flatbread, easy recipe, quick bread