Description
This chocolate chia pudding is a healthy and delicious dessert or breakfast option. It’s easy to make and packed with nutrients.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 1–2 tablespoons maple syrup (or other sweetener to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a jar or container, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir well to ensure there are no clumps of chia seeds or cocoa powder.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
- Stir again before serving.
- Serve chilled with your favorite toppings.
Notes
- You can adjust the amount of sweetener to your preference.
- For a richer flavor, use a good quality cocoa powder.
- Top with fresh berries, nuts, shredded coconut, or a drizzle of melted chocolate.
- This pudding can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate, chia, pudding, healthy, vegan, dessert, breakfast, easy