Description
Quick and easy chili oil eggs.
Ingredients
Scale
- 2 eggs
- 1 tablespoon chili oil
- Salt to taste
- Pepper to taste
Instructions
- Heat chili oil in a pan.
- Crack eggs into the pan.
- Cook to your liking.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust chili oil amount to your spice preference.
- Serve with toast or rice.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: chili oil, eggs, breakfast, quick, easy