Description
Chili Crisp Eggs are a quick and flavorful breakfast or brunch option. Enjoy the combination of fried eggs with the spicy and crunchy texture of chili crisp.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons chili crisp
- 1 tablespoon oil
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a non-stick skillet over medium heat.
- Crack eggs into the skillet.
- Cook eggs to your desired doneness.
- Top eggs with chili crisp.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust the amount of chili crisp to your spice preference.
- Serve with toast or avocado.
- Add a sprinkle of sesame seeds for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 350mg
Keywords: Chili crisp, eggs, breakfast, spicy, quick