Description
A warm and comforting bowl of oatmeal flavored with sweet caramel and topped with tender apples. A perfect breakfast treat.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup water
- 1 tablespoon caramel sauce
- 1/2 apple, diced
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine oats, milk, and water in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes, or until oats are tender and creamy.
- Stir in caramel sauce, brown sugar, cinnamon, and salt.
- Add diced apples to the saucepan and cook for another 2-3 minutes until apples are slightly softened.
- Serve hot.
Notes
- For a richer flavor, use whole milk.
- Add chopped nuts like walnuts or pecans for extra crunch.
- A dollop of whipped cream or a sprinkle of extra cinnamon can be added as a garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: caramel apple oats, apple oatmeal, breakfast recipe, quick breakfast, healthy breakfast, sweet oatmeal