Description
A simple and delicious breakfast flatbread recipe perfect for any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons olive oil
- Toppings of your choice (e.g., eggs, cheese, vegetables)
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk and olive oil. Mix until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 1-2 minutes.
- Divide dough into portions and flatten each into a disc.
- Cook flatbreads on a lightly oiled skillet over medium heat for 3-4 minutes per side, until golden brown.
- Add your favorite toppings and cook until heated through or cheese is melted.
Notes
- Experiment with different toppings for variety.
- You can make the dough ahead of time and store it in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread with toppings
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: breakfast flatbread, easy breakfast, quick breakfast, flatbread recipe, vegetarian breakfast